Highland Coffee Roastery is in the beautiful mountain resort town of Clarens in the Eastern Free State, South Africa.
We are a micro-roastery, and take great care and pride in roasting our 100% Arabica coffees to perfection in small batches.
Our roastery, shop and espresso bar is in the On The Square Centre, where you can sit and relax with a cup of freshly roasted, freshly ground and perfectly prepared coffee and enjoy the beautiful view of Mount Horeb.
A blend of four origins - Brazil, Rwanda, Colombia and Guatemala - roasted medium to dark, or Full City+ to maximise the sweetness and bring the acidity of the medium roast down a little.
The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolaty taste experience - think dark chocolate covered orange peel candies...
Great for any preparation method, but particularly suited for espresso, cappuccino and other milky drinks where the addition of milk really highlights the chocolaty aftertaste.
A blend of three medium, or City roast origins - Rwanda, Colombia and Guatemala.
Good acidity and flavour giving a medium strength, bright and refreshing taste experience, with a lemony citrus acidity and sweet floral aroma.
A versatile blend, suitable for any method of preparation hot or cold, but particularly good in French press or filter.
Full, intense floral, sweet and perfumey aroma. Medium to high citric acidity with good body. Complex flavours of honey-blossom, fynbos, stoned fruit and berries leaving a creamy after-taste with slight cocoa powder notes. Delicious as an espresso and exceptional filtered.
AB Blue Mountain Type
Full fruited aroma. Good medium citric (orange) acidity with medium to high body (bold). Fruited notes of which berries, cherries and grape dominate. Quite sweet with a clean, crisp, lingering after-taste.
Kivu Lake/Nkora Wash Station
AB grade, Semi Washed
Complex aroma with hints of fruit and roasted nuts. Citric (lemony) acidity with good body. Fruited flavours with hints of spice (think fruitcake).
Bugisu Mount Elgin AA.
Great coffee – fairly heavy bodied with a syrupy mouth feel, medium to low acidity, with an overall strong but smooth taste. As a full city+ roast (med dark), the aftertaste leans towards cherry liquor.
A stunning Indonesian coffee. Strong but smooth, with a syrupy super thick body, spicy aroma, slightly fruity taste and mild acidity.
This origin is one half of a traditional Mocca Java - the Java part - and makes an incredible espresso.
Really good in filter and delicious as is.
Full aroma with hints of milk chocolate, biscuits and honey blossoms. Mild citric acidity with medium to good body. Honey and chocolate flavours with a creamy mouth-feel leaving a complex after-taste.
Finca El Morito
Full chocolaty aroma with hints of fruit. Medium citric acidity with good body. Honeycomb sweetness with plum-like fruit flavours and beautiful dark chocolate in the after-taste
Smooth rich aroma with hints of chocolate powder. Citric acidity with enough body. Orange flavour comes through and finishes with sweet chocolate notes.
Barbosa Gold Pulped Natural
Full fruited aroma with hints of burnt caramel. Medium citric acidity with good medium body. Creamy with fruited flavours as well as hints of nuts and some chocolate notes in the after-taste.
Beautiful sweet aroma. Good acidity with some sweetness in the complex flavour with good body. Smooth finish with an acceptable after taste. Colombian coffee is well balanced overall, which makes it a safe choice.
Colombian CO2 process
Medium Roast. Full aroma with a brightness coming through.Medium citric acidity with good body. Cherry/berry flavours with hints of dark chocolate leaving a creamy mouth-feel.
Van Zyl cnr Market St East, Clarens, Free State, South Africa
058 256 1136
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