Highland Coffee Roastery is in the beautiful mountain resort town of Clarens in the Eastern Free State, South Africa.
We are a micro-roastery, and take great care and pride in roasting our 100% Arabica coffees to perfection in small batches.
Our roastery, shop and espresso bar is in the On The Square Centre, where you can sit and relax with a cup of freshly roasted, freshly ground and perfectly prepared coffee and enjoy the beautiful view of Mount Horeb.
A blend of four origins - Brazil Barbosa Gold, Tanzania AA, Colombia Popoyan and Guatemala Finca El Morito - roasted medium to dark.
The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...
Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.
A blend of three medium roasted origins - Tanzania AA, Colombia Popoyan and Guatemala Finca El Morito.
Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience.
A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.
We call it our Crowd Pleaser ^_^
Full, intense floral, sweet and winey/perfumey aroma.
Medium to high citric acidity with good body. Complex flavours of honey-blossom, fynbos, stoned fruit and berries leaving a creamy after-taste with slight cocoa powder notes. Delicious as an espresso and exceptional filtered.
AA Blue Mountain Type
Full fruited aroma.
Good medium citric (orange) acidity with medium to high body (bold). Fruited notes of which berries, cherries and grape dominate. Quite sweet with a clean, crisp, lingering after-taste.
Sweet fruited aroma. Sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.
Bugisu Mount Elgin AA
Great coffee - fairly heavy bodied with a syrupy mouth feel.
Medium to low acidity, with an overall strong but smooth taste.
With a medium dark roast, the aftertaste leans towards cherry liquor.
A stunning Indonesian coffee.
Strong but smooth, with a syrupy super thick body, spicy aroma, slightly fruity taste and mild acidity.
This origin is one half of a traditional Mocca Java - the Java part - and makes an incredible espresso.
Really good in filter and delicious as is.
Rich floral aroma with toasty, fresh butter and honey notes.
Medium to high malic acidity with good body. Sweet fruited (stoned fruits) flavours with a lingering clean chocolaty after-taste.
Finca El Morito
Full chocolaty aroma with hints of fruit.
Medium citric acidity with good body. Honeycomb sweetness with plum-like fruit flavours and beautiful dark chocolate in the after-taste
Pacamera, Rajuanse Estate
Butterscotch, floral and complex fruit flavours with a medium citrus acidity.
Medium bodied with a smooth and creamy mouthfeel.
A complex and versatile coffee with a broad potential.
Full fruited aroma with hints of burnt caramel.
Medium citric acidity with good medium body. Creamy with fruited flavours as well as hints of nuts and some cocoa notes in the after-taste.
Medium dark roast.
Beautiful sweet and deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.
Colombian coffee is generally well balanced, which makes it a safe and popular choice.
Colombian CO2 process
Medium roast. Full and sweet aroma.
Lovely medium acidity with good body and a creamy mouth-feel. Cherry/berry flavours with hints of caramel and chocolate.
Van Zyl cnr Market St East, Clarens, Free State, South Africa
058 256 1136
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