Highland Coffee Signature Blends
Our very popular house blend that we serve in our cafe.
A blend of four origins - Brazil, Honduras, Colombia and Tanzania - roasted medium and medium to dark.
The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...
Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.
Price: 1kg: R360.00 / 250g: R100.00
A blend of three medium roasted origins - Tanzania, Colombia, and Honduras.
Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience with clear milk chocolate flavours.
A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.
We call it our Crowd Pleaser ^_^
Price: 1kg: R380.00 / 250g: R105.00
Single Origin Coffees
AA
Sweet fruited aroma. Sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.
Price: 1kg: R380.00 / 250g: R105.00
Los Nubes
Cherry, nuts with chocolatey notes in aroma. Mild malic acidity, fruited flavour and a sweet and chocolatey finish.
Price: 1kg: R380.00 / 250g: R105.00
Cerrado
Almonds in aroma. Sweet, malic acidity, creamy with a lingering cocoa powder finish.
Price: 1kg: R360.00 / 250g: R100.00
Antioquia
Medium dark roast.
If you want a single origin with the balanced nature of a blend, this is the one for you. Balanced and smooth with a sweet and slightly fruity flavour. Perfect for any time of day.
Price: 1kg: R400.00 / 250g: R110.00
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.”
The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
Price: 1kg: R475.00 / 250g: R125.00
Contact Us for more details.
Contact Us for more details.
Contact Us for more details.
Highland Coffee Roastery is in the beautiful mountain resort town of Clarens in the Eastern Free State, South Africa.
We are a micro-roastery, and take great care and pride in roasting our 100% Arabica coffees to perfection in small batches.
Our shop and espresso bar is in the centre of Clarens, where you can sit and relax with a cup of freshly roasted, freshly ground and perfectly prepared coffee and enjoy the beautiful views around.
We do not recieve orders through the contact form.
To order please use our online shop.
