Highland Coffee Roastery is in the beautiful mountain resort town of Clarens in the Eastern Free State, South Africa.
We are a micro-roastery, and take great care and pride in roasting our 100% Arabica coffees to perfection in small batches.
Our roastery, shop and espresso bar is in the On The Square Centre, where you can sit and relax with a cup of freshly roasted, freshly ground and perfectly prepared coffee and enjoy the beautiful view of Mount Horeb.
Our very popular house blend that we serve in our cafe.
A blend of four origins - Brazil Barbosa Gold, Tanzania AA, Colombia Popoyan and Costa Rica Bromelia Fancy - roasted medium to dark.
The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...
Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.
A blend of three medium roasted origins - Tanzania AA, Colombia Popoyan and Costa Rica Bromelia Fancy.
Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience.
A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.
We call it our Crowd Pleaser ^_^
Full, intense floral, sweet and winey/perfumey aroma.
Medium to high citric acidity with good body. Complex flavours of honey-blossom, fynbos, stoned fruit and berries leaving a creamy after-taste with slight cocoa powder notes. Delicious as an espresso and exceptional filtered.
AA Blue Mountain Type
Full fruited aroma.
Good medium citric (orange) acidity with medium to high body (bold). Fruited notes of which berries, cherries and grape dominate. Quite sweet with a clean, crisp, lingering after-taste.
Sweet fruited aroma. Sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.
Bugisu Mount Elgin AA
Great coffee - fairly heavy bodied with a syrupy mouth feel.
Medium to low acidity, with an overall strong but smooth taste.
With a medium dark roast, the aftertaste leans towards cherry liquor.
Medium dark roast, washed
Fruity-apple, with walnuts in the aroma. Creamy and smooth with complex berry notes and a lingering dark chocolaty aftertaste. Med malic acidity and excellent body.
Produced by the Palmares Cooperative with 1350 members
Many small farms are united in cooperatives (founded in 1962) – 1351 members, with all benefits, including medicare, all coffee produced by members. Bromelia production since 1998
Antigua Carmona Estate
Strong chocolate, nuts, citrus and blackberry, with a pleasant black-tea finish and a strong body.
Rajuanse Estate SHG
Floral/fruited, lemony aroma with hints of almonds. Medium to high citric acidity with good body. Mildly fruited flavour with cocoa powder aftertaste.
Barbosa Gold Pulped Natural
Full fruited aroma with hints of burnt caramel.
Medium citric acidity with good medium body. Creamy with fruited flavours as well as hints of nuts and some cocoa notes in the after-taste.
Medium dark roast.
Beautiful sweet and deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.
Colombian coffee is generally well balanced, which makes it a safe and popular choice.
Ethiopia Sidamo CO2 process
Rich full aroma with chocolate and mild spicey notes.
Mild acidity with medium body. Full floral and spicey notes with Earl Grey tea-like notes. Mildly sweet with a clean after-taste.
354 Van Zyl Street, Clarens, Free State, South Africa
058 256 1136
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