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Our Coffees


We deliver our coffee anywhere in South Africa

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Highland Coffee Signature Blends

Espresso Blend


Our very popular house blend that we serve in our cafe.

A blend of four origins - Brazil, Honduras, Colombia and Tanzania - roasted medium and medium to dark.

The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...

Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.

Price: 1kg: R340.00 / 250g: R95.00

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Mountain Blend


A blend of three medium roasted origins - Tanzania, Colombia, and Honduras.

Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience.

A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.

We call it our Crowd Pleaser ^_^

Price: 1kg: R365.00 / 250g: R100.00

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Single Origin Coffees

Africa

Tanzania


AA

Sweet fruited aroma. Sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.

Price: 1kg: R360.00 / 250g: R98.00

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Central America

Honduras


Manos De Mujer (Women in Coffee)

Cherry, nuts with chocolatey notes in aroma. Mild malic acidity, fruited flavour and a sweet and chocolatey finish.

Price: 1kg: R365.00 / 250g: R100.00

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South America

Brazil


Cerrado

Almonds in aroma. Sweet, malic acidity, creamy with a lingering cocoa powder finish.

Price: 1kg: R300.00 / 250g: R85.00

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Colombia


Excelso 

Medium dark roast.

If you want a single origin with the balanced nature of a blend, this is the one for you. Balanced and smooth with a sweet and slightly fruity flavour. Perfect for any time of day.

Price: 1kg: R390.00 / 250g: R105.00

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Colombia Decaffeinated


Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since  EA is naturally-occurring, the process is labeled as “naturally decaffeinated.” 

The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them. 

Price: 1kg: R450.00 / 250g: R125.00

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Our Services


Freshly roasted
Custom Roasts / Branded Coffee

Contact Us for more details.

Machine services
Machine Services

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Events Catering
Event Catering

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About Us


Top 10 finalist in the #aShotInTheDark roasting competition

5th place 2020

8th place 2019

Highland Coffee Roastery is in the beautiful mountain resort town of Clarens in the Eastern Free State, South Africa.

We are a micro-roastery, and take great care and pride in roasting our 100% Arabica coffees to perfection in small batches.

Our shop and espresso bar is in the centre of Clarens, where you can sit and relax with a cup of freshly roasted, freshly ground and perfectly prepared coffee and enjoy the beautiful views around.

Contact Information


354 Van Zyl Street, Clarens, Free State, South Africa

058 256 1136

@ClarensCoffee

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Please note:

We do not recieve orders through the contact form.

To order please use our online shop.

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