Come enjoy a cuppa coffee with us in Clarens
We offer custom roasts (e.g. Light, Dark) that are not listed on the website.
Minimum order for custom roast is 4kg.
To order custom roast please use our Contact Form
Our very popular house blend that we serve in our cafe.
A blend of four origins - Brazil, Kenya, Colombia, and Honduras - roasted medium to dark.
(The blend has been adjusted due to non availability of our usual blend components)
Read more...
The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...
Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.
1kg: R290.00 / 250g: R77.00
We use a new bean for this coffee since: 30/05/2022
Burundi Rugembe Hill. Specialty grade.
A bright tasting coffee with notes of berries and caramel.
Rugembe Hill - Specialty Grade
These beans have been sourced from Rugembe Hill, located about 3km from the Migoti washing station in Mutambu Commune, Burundi.
Since 2016, Migoti has worked with the surrounding community to restore the coffee production after years of neglect due to war and insecurity, planting tens of thousands of new trees in the past four years. Coffee trees are owned by the local farmers, who maintain micro-plantations on their family land on the hills surrounding Migoti.
Migoti sources coffee cherries directly from over 700 coffee farmers, some of whom own as few as 25 trees or as many as 1,500 trees.
1kg: R390.00 / 250g: R100.00
We use a new bean for this coffee since: 23/05/2022
Floral in aroma. Dried apricots, sweet flavour, citric acidity with a clean creamy finish.
Overall a mild and elegant coffee, delicious drunk black.
1kg: R330.00 / 250g: R85.00
We use a new bean for this coffee since: 01/06/2022
Mandheling
Medium dark roast. A stunning Indonesian coffee. Complex, full bodied and bold.
A stunning Indonesian coffee.
Strong but smooth, with a syrupy super thick body, spicy aroma, slightly fruity taste and mild acidity.
This origin is one half of a traditional Mocca Java - the Java part - and makes an incredible espresso. Really good in filter and delicious as is.
1kg: R370.00 / 250g: R95.00
SHG (Strictly High Grown)/EP (European Preparation)
Cherry, nuts with chocolatey notes in aroma. Mild malic acidity, fruited flavour and a dark chocolatey finish.
Altitude
1300- 2300m asl
Varietal
Caturra, Bourbon, Catuai
Processing Method
Fully Washed and Sundried on patios
We use a new bean for this coffee since: 27/05/2022
Huila Excelso Organic
Medium dark roast.
Sweet, floral aroma with fruity notes. Medium malic acidity with a full creamy mouthfeel. Fruited and sweet flavours with a candy like chocolaty aftertaste.
Colombian coffee is generally well balanced, which makes it a safe and popular choice.
1kg: R310.00 / 250g: R80.00
We use a new bean for this coffee since: 03/11/2021
Sugar Cane decaffeination process (EA)
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Since EA is naturally-occurring, the process is labeled as “naturally decaffeinated.”
The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
1kg: R335.00 / 250g: R87.00
