Espresso Blend

Our very popular house blend that we serve in our cafe.

A blend of four origins - Brazil, Honduras, Colombia and Rwanda - roasted medium and medium to dark.

The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...

Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.

Mountain Blend

A premium blend of three medium roasted origins - Rwanda, Colombia and Honduras.

Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience with clear milk chocolate flavours.

A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.

We call it our Crowd Pleaser ^_^

Rwanda

Isimbi

The name "Isimbi" translates to "white" or "pure" in Kinyarwanda, reflecting its reputation for clarity and consistency.

Notes of red berries, bright citrus and distinct sweet, caramel-like, or creamy nuances.
Smooth, medium to light body with a clean, smooth and silky mouth feel.

Honduras

HG/EP

Caramel, nuts with chocolatey notes in aroma. Mild malic acidity, fruited flavour and a sweet and chocolatey finish.

Brazil

Cerrado

Almonds in aroma. Sweet, malic acidity, creamy with a lingering cocoa powder finish.

Colombia

Laboyanos

Medium dark roast.

If you want a single origin with the balanced nature of a blend, this is the one for you. Balanced and smooth with a sweet and slightly fruity flavour. Perfect for any time of day.