Espresso Blend

Our very popular house blend that we serve in our cafe.

A blend of four origins - Brazil, Costa Rica, Colombia and Tanzania - roasted medium and medium to dark.

The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...

Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.

Mountain Blend

A premium blend of three medium roasted origins - Tanzania, Colombia and Costa Rica.

Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience with clear milk chocolate flavours.

A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.

We call it our Crowd Pleaser ^_^

Tanzania

Masangula AB

Tanzanian coffee is of the finest quality African coffee.

It has a sweet fruited aroma with sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.

Costa Rica

LA PASTORA TARRAZU

Medium dark roast, washed

Medium body, floral aroma with notes of milk chocolate, caramel, and hints of orange.

Brazil

Cerrado

Almonds in aroma. Sweet, malic acidity, creamy with a lingering cocoa powder finish.

Colombia

Laboyanos

Medium dark roast.

If you want a single origin with the balanced nature of a blend, this is the one for you. Balanced and smooth with a sweet and slightly fruity flavour. Perfect for any time of day.