Espresso Blend

Our very popular house blend that we serve in our cafe.

A blend of four origins - Brazil, Nicaragua, Colombia and Tanzania - roasted medium and medium to dark.

The resulting flavour is complex, full-bodied and rich with an irresistible aroma and chocolatey taste experience - think dark chocolate covered orange peel candies...

Great for any preparation method, but particularly suited for espresso based drinks where the addition of milk highlights the chocolatey aftertaste.

Mountain Blend

A premium blend of three medium roasted origins - Tanzania, Colombia and Nicaragua.

Our Mountain Blend offers well balanced acidity and sweetness; giving a medium strength, bright and refreshing taste experience with clear milk chocolate flavours.

A versatile and popular choice, suitable for any method of preparation hot or cold, and particularly good in filter or French press.

We call it our Crowd Pleaser ^_^

Tanzania

AA

Tanzanian coffee is of the finest quality African coffee.

It has a sweet fruited aroma with sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.

Nicaragua

Rajuanse Estate

Med/dark roast

Nutty, cocoa, honey aroma. Sweet-caramel, fruity-berry flavour, mild acidity, cocoa notes, good body.

Brazil

Cerrado

Almonds in aroma. Sweet, malic acidity, creamy with a lingering cocoa powder finish.

Colombia

Laboyanos

Medium dark roast.

If you want a single origin with the balanced nature of a blend, this is the one for you. Balanced and smooth with a sweet and slightly fruity flavour. Perfect for any time of day.