Come enjoy a cuppa coffee with us in Clarens
We offer custom roasts (e.g. Light, Dark) that are not listed on the website.
Minimum order for custom roast is 4kg.
To order custom roast please use our Contact Form
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Yirgacheffe
Medium roast. Full, intense floral, sweet and winey/perfumey aroma.
Full, intense floral, sweet and winey/perfumey aroma.
Medium to high citric acidity with good body. Complex flavours of honey-blossom, fynbos, stoned fruit and berries leaving a creamy after-taste with slight cocoa powder notes. Delicious as an espresso and exceptional filtered.
1kg: R375.00 / 250g: R96.00
AA Blue Mountain Type
Medium roast. Full fruited aroma. Good medium citric (orange) acidity with medium to high body (bold).
Full fruited aroma.
Good medium citric (orange) acidity with medium to high body (bold). Fruited notes of which berries, cherries and grape dominate. Quite sweet with a clean, crisp, lingering after-taste.
1kg: R310.00 / 250g: R80.00
Medium dark roast. Sweet fruited aroma. Sweet citric acidity leaning towards malic. Medium to good body.
Sweet fruited aroma. Sweet citric acidity leaning towards malic. Medium to good body – quite creamy. Hints of berries and ripe fruit flavours. Complex coffee with lingering after-taste.
1kg: R240.00 / 250g: R63.00
Bugisu Mount Elgin AAMedium roast. A great coffee - fairly heavy bodied, strong but smooth, with a syrupy mouth feel.
Bugisu Mount Elgin AA
Great coffee - fairly heavy bodied with a syrupy mouth feel.
Medium to low acidity, with an overall strong but smooth taste.
With a medium dark roast, the aftertaste leans towards cherry liquor.
1kg: R220.00 / 250g: R58.00
Mandheling
Medium dark roast. A stunning Indonesian coffee. Complex, full bodied and bold.
A stunning Indonesian coffee.
Strong but smooth, with a syrupy super thick body, spicy aroma, slightly fruity taste and mild acidity.
This origin is one half of a traditional Mocca Java - the Java part - and makes an incredible espresso. Really good in filter and delicious as is.
Medium dark roast. Rich floral aroma with toasty, fresh butter and honey notes and chocolaty after taste.
Rich floral aroma with toasty, fresh butter and honey notes.
Medium to high malic acidity with good body. Sweet fruited (stoned fruits) flavours with a lingering clean chocolaty after-taste.
1kg: R305.00 / 250g: R80.00
Finca El Morito
Medium dark roast. Full chocolaty aroma with hints of fruit.
Full chocolaty aroma with hints of fruit.
Medium citric acidity with good body. Honeycomb sweetness with plum-like fruit flavours and beautiful dark chocolate in the after-taste
1kg: R280.00 / 250g: R72.00
Pacamera, Rajuanse Estate
Butterscotch, floral and complex fruit flavours. Medium acidity
Butterscotch, floral and complex fruit flavours with a medium citrus acidity.Medium bodied with a smooth and creamy mouthfeel. A complex and versatile coffee with a broad potential.
Pulped Natural
Medium roast. Full fruited aroma with hints of burnt caramel and cocoa.
Full fruited aroma with hints of burnt caramel.
Medium citric acidity with good medium body. Creamy with fruited flavours as well as hints of nuts and some cocoa notes in the after-taste.
Supremo
Medium dark roast.
Beautiful sweet and deep dark chocolaty aroma with honey and chocolaty notes. Mild malic acidity with a bold body mouthfeel. Fruited (green apple) flavours with chocolaty notes in the aftertaste.
Colombian coffee is generally well balanced, which makes it a safe and popular choice.
1kg: R255.00 / 250g: R66.00
Colombian CO2 process
Medium roast. Full and sweet aroma.
Lovely medium acidity with good body and a creamy mouth-feel. Cherry/berry flavours with hints of caramel and chocolate.
1kg: R330.00 / 250g: R87.00
